Home cookin

For those of you who know me well, know that I am a HUGE fan of Shauna Niequist. Author, Momma, Blogger, and my favorite part about her-she has a positive attitude and see’s life as a gift. My other favorite thing about her is her Blueberry Crisp recipe. 

I made it for the first time last night and it was a hit. Healthy, delicious, easy..what’s not to love. 

So here it is, the Blueberry Crisp recipe. Enjoy. 


4 cups blueberries (or any fruit, really)

Crisp topping:

1 cup old fashioned oats

½ cup pecans

½ cup almond meal (available at Trader Joe’s, Whole Foods, health food stores, or made by putting almonds in food processor until fine, but before they turn to almond butter)

¼ cup maple syrup

¼ cup olive oil

½ tsp salt


Pour four cups fruit into 8×8 pan. Spread crisp topping over the fruit. Bake at 350 degrees 35-40 minutes, or longer if topping and fruit are frozen, until fruit is bubbling and topping is crisp and golden. 

Serves 4 

Thanks to http://www.shaunaniequist.com/ for the recipe. 

Much love. XO. 



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